Process: Anaerobic Natural; SCA Score: 87 points. Fruity notes of pineapple, mango, and coconut, complemented by chocolatey nuances of cocoa nibs. In addition to Puerto Arturo, Karla and her family...

Process: Anaerobic Natural; SCA Score: 87 points. Fruity notes of pineapple, mango, and coconut, complemented by chocolatey nuances of cocoa nibs. In addition to Puerto Arturo, Karla and her family...

ROAST PROFILE: Suitable for Espresso and Filter brewing GRIND: Whole Bean (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days | Filter: 7 days To provide you with freshly roasted coffee, at...

Process: Anaerobic Natural – ORO Yeast; SCA Score: 87; Flavor profile with notes of orange blossom, mandarin, peach, milk chocolate, vanilla, and brown sugar. As more producers and washing stations...

Process: Anaerobic Natural – ORO Yeast; SCA Score: 87; Flavor profile with notes of orange blossom, mandarin, peach, milk chocolate, vanilla, and brown sugar. As more producers and washing stations...

A gift designed by you, because we’re tired of generic gifts that can’t be adapted to the person receiving them. Have you ever received a gift—maybe even more than once—that ended up forgotten in a...

Procesare: Spalare | Scor: 87 pc PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a...

Chocolate flakes that melt perfectly into hot milk. Perfect for enjoying on cold days—and not only then—in new packaging designed especially for storage or gifting, featuring a metal lid and a small...

Procesare: Naturala ; Scor SCA: 83.25 pc. Profil Gust: ciocolata neagra, cacao pudra, cacao nibs, corp plin și arome puternice de ciocolată. Există America Latină și apoi Brazilia. Brazilia face...

Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...