Artisanal Hot Chocolate - White

Chocolate flakes that melt perfectly into hot milk. Perfect for enjoying on cold days — and not only then.

Three Ingredients: single-origin cocoa butter, unrefined cane sugar, whole milk powder (26% fat).

Made in ROMANIA

The manufacturing process of our chocolate is entirely artisanal and begins by sourcing cocoa beans from trusted suppliers who are committed to social responsibility.

We then roast the beans according to specially developed profiles designed to bring out their finest aromas — aromas that are already naturally present in the bean.

Using specialized equipment, we separate the fat from the solid components of the cocoa bean. This gives us our wonderful ingredients: cocoa butter and cocoa powder.

Our favorite part of the process is, of course, the aroma.

Once everything is ready, we carefully mix and blend all three ingredients.

Et voilà! Our chocolate is ready to be grated because it is not a powder, but rather chocolate flakes.

We want to be as transparent as possible, so you can see exactly what melts into your cup. We use only high-quality ingredients because that is how we like our products: high quality, with a clean and simple ingredient list.

To satisfy every preference, our hot chocolate is also available in several versions: dark chocolate with 70% cocoa beans, a sweeter version with 55% cocoa beans, and an unsweetened version made with 100% cocoa beans.

Serving Recommendation

Mix 25 g of chocolate flakes with 30 ml of hot water or milk until smooth and fully combined.

Then add 170 ml of hot milk or steamed milk foam.

Adjust the amount of liquid according to your personal preference.

Feel free to let your imagination run wild and add cocoa powder, cinnamon, or other aromatic spices to taste.