COLUMBIA Finca Campo Hermoso Peach Mossto
Description
Processing: Anaerobic Red Honey Peach Mosto; Score: 90 points
Vibrant taste with intense notes of juicy peach, red apple, floral undertones, and hints of tropical fruits.
Campo Hermoso is a family-owned estate nestled in the lush landscapes of Circasia, Quindío, Colombia. The farm spans approximately 25 hectares and thrives at altitudes between 1,550 and 1,600 meters above sea level. Inherited by Edwin Noreña, a fourth-generation coffee producer, Campo Hermoso has become a symbol of innovation and quality in the specialty coffee sector.
Under Edwin’s leadership, the farm has evolved into an experimental coffee processing center, focusing primarily on fermentation methods that enhance and diversify aromatic profiles. This commitment to innovation has garnered international recognition, positioning Campo Hermoso as a leader in the production of exceptional coffees.
About Edwin Noreña
Edwin Noreña is a remarkable figure in the coffee industry, known for his expertise and innovative approaches in coffee processing. As a fourth-generation coffee producer, agro-industrial engineer, Q-grader, and Cup of Excellence judge, Edwin brings extensive knowledge and passion to the field.
His dedication to pushing the boundaries of traditional coffee production has led to the development of unique processing methods, such as mossto utilization and co-fermentation techniques. These methods have resulted in distinctive and complex aromatic coffee profiles, earning praise from enthusiasts and professionals worldwide.
Beyond his work at Campo Hermoso, Edwin collaborates with various farms and producers, sharing his expertise and fostering a culture of innovation and excellence within the coffee community. His commitment to quality and sustainability continues to inspire and elevate the standards of specialty coffee production worldwide.
Red Bourbon – A Distinct Variety
Red Bourbon is a highly prized Arabica variety, recognized for its sweet and complex profile with balanced acidity. At Campo Hermoso, Red Bourbon thrives thanks to meticulous care and ideal altitude and climate conditions provided by the farm. This variety is renowned for its pronounced sweetness, often showcasing red fruit and caramel notes, making it a preferred choice among coffee connoisseurs.
The Red Honey process with peach mossto is an innovative method designed to enhance the sensory attributes of coffee. After the fermentation typical of the honey process, the beans are inoculated with “mossto”—a juice extracted from crushed coffee cherries, infused with peach essence or juice. This stage introduces additional sugars and flavors, intensifying the complexity of the coffee profile.
After the integration of mossto, the beans undergo a second anaerobic fermentation for 48 hours, allowing the flavors to blend and intensify.
The result is a vibrant and sophisticated cup, featuring intense notes of ripe peach, subtle floral tones, and tropical fruit accents.