COLUMBIA Narino Las Brisas
Description
Processing: Washed; SCA Score: 85.5 points
Sweet taste with mild acidity, featuring citrus notes of grapefruit, lemon peel, and apple.
ROAST PROFILE: Suitable for Espresso and Filter preparation.
GRINDING: Whole beans (Standard Delivery).
DEGASSING PERIOD:
-
Espresso: 10-14 days
-
Filter: 7 days
To provide you with freshly roasted coffee, at KESTAR COFFEE, coffee is roasted only on order and is available as whole beans (standard) or ground, delivered in special packaging with a degassing valve.
If you wish to receive ground coffee, before finalizing your order, please mention in the "ORDER COMMENTS" section how you prefer it: espresso, filter, Turkish coffee, etc.
Processing: Washed; SCA Score: 85.5 points
Sweet taste with mild acidity, featuring citrus notes of grapefruit, lemon peel, and apple.
In the search for distinguished coffee, Colombia is an unmissable destination. Colombia’s quality reputation stems from hard work and excellent terrain. A unique topographical feature plays a crucial role in shaping the distinct characteristics of Colombian coffee: the three cordilleras of the Andes mountain range. Between and within these mountain chains, multiple microclimates emerge, creating exceptional conditions for producing high-quality coffee.
The state of Nariño is located in the southwestern part of Colombia, where the Andes Mountains run parallel to the Pacific Ocean.
This region is well known for its volcanic activity. Over the centuries, five volcanoes have enriched the soil, creating remarkably fertile land. These mountain ranges support smallholder farms at some of the highest altitudes in the world, allowing coffee beans to develop slowly over time.
The high altitudes of Nariño enable a gradual maturation process, with warm temperatures during the day and very cold temperatures at night.
Nariño’s coffee farmers have built a strong reputation for reliable quality. Only fully ripe cherries are carefully hand-picked and collected manually at the washing station.