ETHIOPIA Sidamo Adama Gr 2

Processing: Washed | SCA Score: 84 pts

Taste Profile: Floral, with notes of jasmine, nuts, and citrus nuances of lemon and lime, complemented by pear, blueberry, peach, and milk chocolate.

Ethiopia is considered the birthplace of coffee, the place where, according to legend, a goat herder named Kaldi discovered the invigorating effects of coffee beans. This country in the Horn of Africa is not only a symbol of coffee’s origins, but also a world-renowned producer, known for its diversity of varieties, traditional cultivation methods, and complex aromatic profiles. Ethiopian coffee is primarily cultivated in the southern and western regions, in mountainous areas with high elevations, fertile soils, and ideal microclimates for developing high-quality coffee beans.

One of the most prestigious coffee-producing regions in Ethiopia is Sidamo, located in the southern part of the country. The region is characterized by elevations ranging from 1,500 to 2,200 meters above sea level, temperate climatic conditions, and rich biodiversity, all of which contribute to the development of refined flavor profiles. Coffee from Sidamo is often processed using the washed method, which enhances the clarity and delicacy of its aromatic notes. Sidamo coffee beans are recognized for their vibrant acidity, silky body, and floral and fruity aromas, ranging from jasmine and citrus to berries and milk chocolate.

This washed lot is an excellent example of the refinement this region has to offer. With a floral aromatic profile dominated by jasmine, complemented by nutty accents and citrus nuances of lemon and lime, this coffee delivers a complex sensory experience. The cup opens with the freshness of pear and sweet blueberry, evolves toward ripe peach, and finishes with a silky note of milk chocolate. It is a coffee that reflects not only the unique terroir of the Sidamo region, but also the craftsmanship of Ethiopian coffee growers, who preserve traditional methods of hand harvesting and careful bean selection.

Coffee from Ethiopia, and particularly from Sidamo, represents a synthesis of history, culture, and agricultural excellence. Every cup is an invitation to explore a rich heritage and a diverse aromatic landscape that continues to inspire coffee lovers around the world. Ethiopia offers not only coffee—it offers a story, a tradition, and an authentic experience.