FRUIT TEA - Cocktail Of Wild Berries

Aroma Profile:
A vibrant cocktail of forest berries and elderflower, where the sweetness of currants, blackberries, and blueberries blends harmoniously with a delicate and velvety note of vanilla, creating a balanced and irresistible experience.

What can be found in this infusion?
Hibiscus flowers, currants, elderberries, rose petals, blackcurrants, natural flavoring, blackberries, blueberries (blueberries, sugar, anti-caking agent: sunflower oil).

Fruit tea is a comforting and aromatic beverage made from dried fruits, herbs, and flower petals, offering a healthy and delicious alternative to commercial drinks and juices.

This natural infusion provides a versatile beverage that can be enjoyed both hot and cold. Fruit tea is caffeine-free and naturally rich in vitamins, minerals, and antioxidants. Fruit teas stand out through their inviting diversity, with each blend offering its own distinct aromatic profile. These infusions may include dried fruits, flower petals, and natural spices, creating a rich palette of flavors and health benefits.

Versatile fruit blends combine apples, pears, strawberries, or apricots with various berries, tropical fruits, and citrus notes, creating complex and balanced aromatic profiles. These infusions offer a complete tasting experience, where the natural sweetness of fruits meets subtle refreshing acidity. The variety of ingredients provides a rich source of nutrients and natural antioxidants.

Preparation Method:

• Tea quantity: 2 teaspoons
• Water quantity: 200 ml
• Water temperature: 100°C
• Infusion time: 6–10 minutes