FRUIT TEA -Red Fruit Jelly

Aroma Profile:

An infusion with a deep sweetness, intensified by blackcurrants and elderberries. Delicate floral notes of hibiscus and rose add refinement, while blueberries and redcurrants contribute a vibrant freshness. The perfect balance between sweetness and acidity creates a smooth, aromatic, and comforting experience.

What can you find in this infusion?

Hibiscus flowers, currants (25%), elderberries (Sambucus nigra L.) (21%), elderberries (Sambucus ebulus L.) (15%), rose petals (3%), blackcurrants, blueberries (blueberries, sugar, anti-caking agent: sunflower oil).

Fruit tea is a comforting and aromatic beverage made from dried fruits, plants, or flower petals, offering a healthy and delicious alternative to commercially available soft drinks and juices.

This natural infusion is a versatile beverage that can be enjoyed both hot and cold. Fruit tea contains no caffeine and is naturally rich in vitamins, minerals, and antioxidants. Fruit infusions stand out for their inviting variety, with each blend offering its own distinctive aromatic profile. These infusions can include dried fruits, flower petals, and natural spices, creating a rich palette of flavors and potential health benefits.

Versatile fruit blends combine apples, pears, strawberries, or apricots with various berries, tropical fruits, and citrus fruits, creating complex and well-balanced aromatic profiles. These infusions offer a complete tasting experience, where the natural sweetness of the fruits meets subtly tart notes. The variety of ingredients provides a rich source of nutrients and antioxidants.

Preparation:

• 2 teaspoons of tea
• Water: 200 ml
• Water temperature: 100°C / 212°F
• Steeping time: 6–10 minutes