GREEN TEA - Berry Summer Rosemary ORGANIC

Aroma Profile

An elegant and well-balanced blend combining the delicate character of green tea with the subtle sweetness of forest fruits. Aromatic notes of rosemary and thyme add a complex and refined character, while citrusy accents of orange and sea buckthorn complete this vibrant and sophisticated infusion.

What does this infusion contain?

Green tea* (67%), sea buckthorn peels* (10%), orange slices, rosemary (6%), natural forest fruit flavor, pink pepper, parsley, raspberry pieces* (1%), thyme leaves.

(*From organic farming.)

Green tea originated in China, where it has been consumed for thousands of years both for its pleasant taste and its health benefits. It is rich in antioxidants and phytonutrients that help protect the body from free radical damage and may have beneficial effects on the cardiovascular system, skin, and metabolism, as well as supporting brain function.

Over time, green tea spread to Japan and other parts of the world, becoming an essential part of various cultures and tea ceremonies. Traditional processing methods preserve the leaves in a form close to their natural state, without the fermentation process characteristic of black tea.

Green tea is produced by steaming, pan-firing, or drying fresh tea leaves to prevent oxidation. This process helps preserve their high content of antioxidants and beneficial compounds. The flavor of green tea can range from vegetal and grassy to sweet and floral, depending on the growing region and processing method.

Preparation

• 1 teaspoon of tea
• Water: 200 ml
• Water temperature: 80°C / 176°F
• Steeping time: 2–3 minutes