GREEN TEA - Sencha Anaberry

Aroma Profile:

A sunny burst of freshness and sweetness, where the vibrancy of pineapple blends with the delicate sweetness of strawberry. The fruity notes are complemented by the subtlety of green tea, resulting in a bright, refreshing, and delicate infusion.

What does this infusion contain?

Green tea (89%), pineapple pieces (3%) (pineapple, sugar, acidity regulator: citric acid), strawberry slices.

Green tea originated in China, where it has been consumed for thousands of years, both for its pleasant taste and its health benefits. It is rich in antioxidants and phytonutrients that help protect the body against free radicals and may have beneficial effects on the cardiovascular system, skin, metabolism, and brain function.

Over time, green tea spread to Japan and other regions of the world, becoming an essential part of various cultures and ceremonies. Traditional processing methods preserve the leaves in a form close to their natural state, without the fermentation process characteristic of black tea.

Green tea is produced by steaming, roasting, or drying fresh tea leaves to prevent oxidation. This process helps preserve its high content of antioxidants and beneficial compounds. The flavor of green tea can range from vegetal and grassy to sweet and floral, depending on the growing region and processing method.

Preparation:

1 teaspoon of tea

Water quantity: 200 ml

Water temperature: 80°C

Steeping time: 2–3 min