GREEN TEA - Sencha Greenhorn

Aroma Profile

A bright citrus explosion where the freshness of orange blends perfectly with the sweetness of peach, resulting in a balanced and energizing infusion. Vibrant lemon notes add a tangy touch, complemented by the delicate character of green tea, creating an experience full of freshness and vitality.

What does this infusion contain?

Green tea (84%), orange slices (4%), orange granules (3%) (orange juice concentrate, orange cells), lemon granules (glucose syrup, lemon juice concentrate, candied apricots, starch, thickening agent: sodium alginate, natural lemon flavor), sunflower flowers, natural orange flavor, natural flavor.

Green tea originated in China, where it has been consumed for thousands of years both for its pleasant taste and its health benefits. It is rich in antioxidants and phytonutrients that help protect the body from free radical damage and may have beneficial effects on the cardiovascular system, skin, and metabolism, as well as supporting brain function.

Over time, green tea spread to Japan and other parts of the world, becoming an essential part of various cultures and tea ceremonies. Traditional processing methods preserve the leaves in a form close to their natural state, without the fermentation process characteristic of black tea.

Green tea is produced by steaming, pan-firing, or drying fresh tea leaves to prevent oxidation. This process helps preserve their high content of antioxidants and beneficial compounds. The flavor of green tea can range from vegetal and grassy to sweet and floral, depending on the growing region and processing method.

Preparation

• 1 teaspoon of tea
• Water: 200 ml
• Water temperature: 80°C / 176°F
• Steeping time: 2–3 minutes