GUATEMALA Finca Los Andes Geisha Natural

Processing: Geisha Natural; SCA Score: 88 pts.

Sweet flavor with notes of apricot, light caramel, jasmine, mandarin, mango, peach, and honey.

Alex Herrera is the fifth generation of a Guatemalan coffee-growing family with deep roots in the mountains of Atitlán Volcano. From a young age, he was involved in coffee, accompanying his parents in cultivation and processing and learning from every detail that makes this bean unique.

His technical training and international experience have allowed him to combine family tradition with new trends in production and commercialization, ensuring high-quality, traceable, and sustainable coffees. His passion and leadership are reflected in a balance between a love for the land and innovation in processing, strengthening the value proposition of the family’s coffee and preparing them to meet the demands of the global market.

Every microlot that Alex produces together with his family reflects respect for the environment, the community, and the history of coffee in Guatemala.