MEXIC Chiapas Las Hortensias Organic

Processing: Washed; SCA Score: 83 pts

Flavor Profile: Balanced, with citrus notes of lemon, blood orange, and mandarin, complemented by a gentle nougat sweetness.

Coffee was introduced to Mexico in the late 1700s. Today, it is cultivated across 16 states, although most production is concentrated in the southern part of the country. The regions of Chiapas, Oaxaca, and Veracruz are the most important coffee-producing areas, cultivating a diverse range of premium coffees. These range from light-bodied varieties with delicate aromas to sweeter coffees featuring caramel or chocolate notes. Their distinctive flavors are shaped by numerous microclimates, varied rainfall patterns, and rich soils.

In addition to its aromatic diversity, Mexico is one of the world's leading exporters of organic coffee, highlighting the commitment of many producers to sustainable farming practices.

Chiapas is Mexico's leading coffee-producing region, accounting for approximately 40% of the country's total production. Coffee is cultivated here at altitudes ranging from 1,300 to 1,700 meters above sea level, benefiting from diverse elevations, microclimates, and rich volcanic soils. The resulting flavor profiles are generally well balanced, with notes of chocolate, caramel, and citrus.

Las Hortensias showcases the potential of organic coffee from Mexico. This washed coffee comes from Motozintla, the capital of the Sierra Mariscal region in Chiapas, located right on the border with Guatemala.

In addition to its organic certification, Las Hortensias meets SHG EP standards. SHG (Strictly High Grown) indicates that the coffee was cultivated at elevations above 1,200 meters, while EP (European Preparation) guarantees a rigorous bean selection process, ensuring a clean and high-quality final product.