Unrefined Granulated Coconut Blossom Nectar

Coconut Blossom Nectar is an organic, unrefined sugar with no unwanted additives. It can be used as a natural alternative to regular white or brown sugar. Although it has a higher sweetening capacity, it is considered a more natural alternative to conventional sugar and offers a range of beneficial properties.

It is obtained from the blossoms of various types of palm trees, from which the sap (nectar) is collected. The nectar is then subjected to a controlled heating process that evaporates the water, leaving behind a solid mass. The final product is brown and granulated, similar in appearance to raw cane sugar.

You might expect this type of sweetener to taste like coconut, but it actually has a mild, caramel-like flavor.

Coconut sugar is slowly metabolized by the body and, unlike regular sugar, has a lower impact on blood glucose levels after consumption.

It is suitable both for sweetening beverages and for cooking and baking in a variety of recipes.

Because coconut sugar is less refined, it retains more of the nutrients and phytonutrients naturally present in the original raw material compared with conventional sugar, which undergoes extensive refining processes that remove most of these nutrients.

Coconut sugar contains naturally occurring minerals such as iron, zinc, sodium, and potassium.

COUNTRY OF ORIGIN: INDONESIA

STORAGE: Store in a cool, dry place.

Nutritional Information

Average values per 100 g

• Energy: 1620 kJ / 386 kcal
• Fat: 0.36 g
  • of which saturates: 0.17 g
• Carbohydrates: 94.14 g
  • of which sugars: 81.45 g
• Protein: 1.24 g
• Salt: 0.16 g

May contain traces of: almonds, hazelnuts, peanuts, other nuts, mustard, sesame seeds, and gluten.