Roasted Coffee – Perfect Aroma for Every Moment!

Enjoy expertly roasted coffee, made from the finest single-origin beans. Each batch is carefully roasted to highlight aromatic notes and flavor complexity. From bold espresso to delicate filter brews, roasted coffee is the perfect choice for lovers of authentic flavors. Explore our selection and savor a unique experience in every cup!

COLUMBIA Finca Campo Hermoso Peach Mossto
Processing: Anaerobic Red Honey Peach Mosto; Score: 90 points Vibrant taste with intense notes of juicy peach, red apple, floral undertones, and hints of tropical fruits. ROAST PROFILE:...
50 80
COLUMBIA Finca La Esperanza Anaerobic Natural
PROCESARE: Anaerobic Natural 300+H ; Scor SCA: 88pc. Gust fructat si exotic cu note de mango, fructul pasiunii, kiwi, caisa, dulceata de miere cu subtonuri florale de iasomie si nuante de...
35 25 36 43
COLUMBIA Finca La Luisa Kiwi Honey
Processing: Anaerobic Honey SCA Score: 88 points Complex aromas and a creamy body with honey-like sweetness, featuring notes of tropical fruits, pear, cream, and natural kiwi flavors. ...
13 00 14 18
COLUMBIA Finca La Luisa Lychee Honey
Processing: Anaerobic Honey; SCA Score: 88 points Flavor profile: A smooth, creamy body, complemented by vibrant notes of red fruits, sweet honey, and juicy grapefruit. ROAST PROFILE: ...
13 19 14 18
COLUMBIA Finca La Luisa Mango Honey
Processing: Anaerobic Honey; SCA Score: 88 points Complex aromas and a creamy body with honey-like sweetness, featuring notes of melon, yogurt, and natural mango flavors. ROAST PROFILE: ...
13 00 14 18
COLUMBIA Finca La Luisa Strawberry Honey
Procesare: Honey ; Scor SCA : 88 pc PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14...
13 00 14 18
COLUMBIA Finca Milan Nitro Culturing - MICROLOT
Processing: Anaerobic Nitro Washed; Score: 91.25 points Delicate and complex taste with notes of watermelon, white peach, chocolate, brown sugar, and a long-lasting, sweet aftertaste of ripe...
52 77
COLUMBIA Finca Monteblanco Limonada de Coco Caturra Purpura
Processing: Coconut lemonade Co-Fermented Anaerobic 180h Score: 91.25 points A tropical taste with coconut lemonade, pineapple, vanilla, brown sugar, and whipped cream, featuring a juicy and...
16 15
COLUMBIA Finca Monteblanco Pineapple Co-fermented Cattura Purpura
Processing: Pineapple Co-Fermented Anaerobic (180 hours); Score: 88 points Flavor profile: A luscious tropical experience, featuring ripe pineapple, creamy coconut, and rich dark chocolate, with...
14 77
COLUMBIA Finca Piedra Grande Geisha Blackberry Mosto
Processing: Anaerobic Washed Blackberry Mosto; SCA Score: 88.5 points Flavor profile: A bold blackberry presence, complemented by dark chocolate and orange peel notes, with a delicate floral...
15 16
COLUMBIA Finca Santa Teresa Geisha Natural Anaerobic
Processing: Natural Anaerobic; SCA Score: 88 points Flavor profile: A tropical taste with pronounced banana notes, complemented by Provençal herbs and orange zest. The cup delivers a light...
45 88
COLUMBIA Huila Finca Buenos Aires Geisha Grape Mossto
PROCESSING: Anaerobic Washed Grape Mosto; SCA Score: 89.25 pts Sweet and velvety taste with fruity notes of mango and the freshness of white grapes, a complex aroma with floral nuances and a...
13 78 15 16
COLUMBIA Huila Finca Quindio Geisha Natural Anaerobic
Processing: Natural Anaerobic; SCA Score: 87.5 points Flavor profile: Smooth vanilla and rich dark chocolate, accompanied by caramel sweetness and fruity strawberry notes. A deep, luscious...
13 00
COLUMBIA Huila Finca Santa Barbara Geisha Natural Anaerobic
Processing: Natural Anaerobic; SCA Score: 88 pts Flavor Profile: Notes of tropical fruits, bittersweet chocolate, milk chocolate, and kiwi. ROAST PROFILE: Suitable for Espresso and Filter...
13 39 15 56
COSTA RICA Tarrazu San Diego Lactic Anaerobic
Processing: Lactic Anaerobic; SCA Score: 86.5 points Flavor profile: Rich caramel and cocoa aromas, complemented by a pleasant sweetness and a citrus acidity. ROAST PROFILE: Suitable for...
31 31 33 47