The cocoa beans are fermented and dried, not roasted. This cocoa originates from Chanthaburi Province , located on the southeastern coast of the Gulf of Thailand. The region is renowned for its...

Cocoa beans are fermented and dried, unroasted. Region: Carabobo Genetics: Criollo Flavor Profile: deep floral notes, slightly woody, with aromas of green tea and honey Fermentation: 85% Drying:...