The cocoa beans are fermented and dried, not roasted. Region: Antioquia, Colombia Genetics: Acriollado – 100% White Beans Flavor profile: Complex and sweet profile with notes of ripe pineapple,...

The cocoa beans are fermented and dried, not roasted. Region: Sumba Island, Indonesia Genetics: TSH858, Trinitario Flavor Profile: Citrusy profile with honey sweetness and elegant notes of black tea....

The cocoa beans are fermented and dried, not roasted. Region: Hermanas Mirabal Genetics: Local varieties and hybrid genetics Flavor profile: Sweet taste with notes of strawberry, rosemary, coffee,...