GUATEMALA Finca La Labor Carbonic Maceration
Procesare: Carbonic Maceration ; Scor SCA: 86.75 pc. Gust dulce cu note exotice de cocos, ananas, stafide si final balansat de caramel Francisco Quezada Montenegro este a patra generație de...
6 30 7 09
GUATEMALA Finca La Labor Carbonic Maceration
Procesare: Carbonic Maceration ; Scor SCA: 86.75 pc. Gust dulce cu note exotice de cocos, ananas, stafide si final balansat de caramel Francisco Quezada Montenegro este a patra generație de...
101 80 / 5 KG
TANZANIA AA Kilimanjaro Plantation
Procesare: Spalare ; Scor SCA: 84.5 pc. Note de fructe de padure, struguri si fructe rosii, completate de ciocolata neagra, cu aciditate vibranta si accente proaspete de lamaie. ...
62 42 / 5 KG 75 81 / 5 KG
TANZANIA AA Kilimanjaro Plantation
Procesare: Spalare ; Scor SCA: 84.5 pc. Note de fructe de padure, struguri si fructe rosii, completate de ciocolata neagra, cu aciditate vibranta si accente proaspete de lamaie. ...
4 73 5 71
TANZANIA Burka Estate AA
Processing: Washed; SCA Score: 84 pts Floral taste with notes of hibiscus, red berries, chocolate, and pleasant hints of vanilla. Burka Estate is located on the outskirts of Arusha...
4 73
TANZANIA Burka Estate AA
Processing: Washed; SCA Score: 84 pts Floral taste with notes of hibiscus, red berries, chocolate, and pleasant hints of vanilla. Burka Estate is located on the outskirts of Arusha...
61 24 / 5 KG
TIMORUL DE EST (EAST TIMOR) Emera Gr 1 Double Picked Wet Hulled
PROCESSING: Wet Hulled; SCA Score: 83.5 pts Notes of sweet peach, black tea, spices, and a light lemon-like acidity, with a round body and fruity hints of berries Coffee from East...
15 95
TIMORUL DE EST (EAST TIMOR) Emera Gr 1 Double Picked Wet Hulled
PROCESSING: Wet Hulled; SCA Score: 83.5 pts Notes of sweet peach, black tea, spices, and a light lemon-like acidity, with a round body and fruity hints of berries Coffee from East...
65 17 / 5 KG