COSTA RICA Tarrazu San Diego Lactic Anaerobic
Processing: Lactic Anaerobic; SCA Score: 86.5 points
Flavor profile: Rich caramel and cocoa aromas, complemented by a pleasant sweetness and a citrus acidity.
Costa Rica – A Pioneer in...
€82 82
/ 5 KG
COSTA RICA Tarrazu San Diego Lactic Anaerobic
Processing: Lactic Anaerobic; SCA Score: 86.5 points
Flavor profile: Rich caramel and cocoa aromas, complemented by a pleasant sweetness and a citrus acidity.
Costa Rica – A Pioneer in...
€19 13
€20 90
GUATEMALA Finca La Labor Carbonic Maceration
Procesare: Carbonic Maceration ; Scor SCA: 86.75 pc.
Gust dulce cu note exotice de cocos, ananas, stafide si final balansat de caramel
Francisco Quezada Montenegro este a patra generație de...
€6 31
€7 10
GUATEMALA Finca La Labor Carbonic Maceration
Procesare: Carbonic Maceration ; Scor SCA: 86.75 pc.
Gust dulce cu note exotice de cocos, ananas, stafide si final balansat de caramel
Francisco Quezada Montenegro este a patra generație de...
€101 95
/ 5 KG
UGANDA Kapchorwa Honey
Processing: Honey; SCA Score: 86 pts
Flavor: Sweet and fruity with notes of green apple, gooseberries, honeysuckle freshness, and citrusy hints of lemon zest.
Uganda is the second-largest...
€6 11
UGANDA Kapchorwa Honey
Processing: Honey; SCA Score: 86 pts
Flavor: Sweet and fruity with notes of green apple, gooseberries, honeysuckle freshness, and citrusy hints of lemon zest.
Uganda is the second-largest...
€95 25
/ 5 KG