BURUNDI Kirundo Gasura
Processing: Washed; SCA Score: 85 pts
Flavor: Citrusy lime acidity, notes of black tea, rum-soaked raisins, dark chocolate; silky body.
Coffee cultivation in Burundi began in the 1920s,...
€5 12
€6 50
BURUNDI Nemba Lalcafe Oro Yeast Washed
Procesare: Yeast Inoculation (LALCAFE ORO), Spalare; Scor SCA: 86.5 pc.
Gust pronuntat cu stafide si fructe uscate, ceai cascara, pepene verde, dulceata de sirop de artar, nuci caju, aciditate...
€86 29
/ 5 KG
BURUNDI Nemba Lalcafe Oro Yeast Washed
Procesare: Yeast Inoculation (LALCAFE ORO), Spalare; Scor SCA: 86.5 pc.
Gust pronuntat cu stafide si fructe uscate, ceai cascara, pepene verde, dulceata de sirop de artar, nuci caju, aciditate...
€5 71
€8 08
COSTA RICA Tarrazu San Diego Lactic Anaerobic
Processing: Lactic Anaerobic; SCA Score: 86.5 points
Flavor profile: Rich caramel and cocoa aromas, complemented by a pleasant sweetness and a citrus acidity.
Costa Rica – A Pioneer in...
€82 74
/ 5 KG
COSTA RICA Tarrazu San Diego Lactic Anaerobic
Processing: Lactic Anaerobic; SCA Score: 86.5 points
Flavor profile: Rich caramel and cocoa aromas, complemented by a pleasant sweetness and a citrus acidity.
Costa Rica – A Pioneer in...
€19 11
€20 88
PANAMA Finca La Vanguardia Pacamara Natural
Natural Processing; SCA Score: 87 pts.
Surprising taste with notes of tropical fruits, cocoa, floral hints, and orange peel
The Ruíz-Araúz family began working with coffee plantations in the...
€9 65
€10 64
PANAMA Finca La Vanguardia Pacamara Natural
Natural Processing; SCA Score: 87 pts.
Surprising taste with notes of tropical fruits, cocoa, floral hints, and orange peel
The Ruíz-Araúz family began working with coffee plantations in the...
€179 47
/ 5 KG