BURUNDI Kirundo Gasura
Processing: Washed; SCA Score: 85 pts
Flavor: Citrusy lime acidity, notes of black tea, rum-soaked raisins, dark chocolate; silky body.
Coffee cultivation in Burundi began in the 1920s,...
€5 12
€6 50
BURUNDI Nemba Lalcafe Oro Yeast Washed
Procesare: Yeast Inoculation (LALCAFE ORO), Spalare; Scor SCA: 86.5 pc.
Gust pronuntat cu stafide si fructe uscate, ceai cascara, pepene verde, dulceata de sirop de artar, nuci caju, aciditate...
€86 24
/ 5 KG
BURUNDI Nemba Lalcafe Oro Yeast Washed
Procesare: Yeast Inoculation (LALCAFE ORO), Spalare; Scor SCA: 86.5 pc.
Gust pronuntat cu stafide si fructe uscate, ceai cascara, pepene verde, dulceata de sirop de artar, nuci caju, aciditate...
€5 71
€8 07
TIMORUL DE EST (EAST TIMOR) Emera Gr 1 Double Picked Wet Hulled
PROCESSING: Wet Hulled; SCA Score: 83.5 pts
Notes of sweet peach, black tea, spices, and a light lemon-like acidity, with a round body and fruity hints of berries
Coffee from East...
€15 95
TIMORUL DE EST (EAST TIMOR) Emera Gr 1 Double Picked Wet Hulled
PROCESSING: Wet Hulled; SCA Score: 83.5 pts
Notes of sweet peach, black tea, spices, and a light lemon-like acidity, with a round body and fruity hints of berries
Coffee from East...
€65 17
/ 5 KG