COSTA RICA Tarrazu San Diego Lactic Anaerobic
Processing: Lactic Anaerobic; SCA Score: 86.5 points
Flavor profile: Rich caramel and cocoa aromas, complemented by a pleasant sweetness and a citrus acidity.
Costa Rica – A Pioneer in...
€82 70
/ 5 KG
COSTA RICA Tarrazu San Diego Lactic Anaerobic
Processing: Lactic Anaerobic; SCA Score: 86.5 points
Flavor profile: Rich caramel and cocoa aromas, complemented by a pleasant sweetness and a citrus acidity.
Costa Rica – A Pioneer in...
€19 10
€20 87
GUATEMALA Finca La Labor Carbonic Maceration
Procesare: Carbonic Maceration ; Scor SCA: 86.75 pc.
Gust dulce cu note exotice de cocos, ananas, stafide si final balansat de caramel
Francisco Quezada Montenegro este a patra generație de...
€6 30
€7 09
GUATEMALA Finca La Labor Carbonic Maceration
Procesare: Carbonic Maceration ; Scor SCA: 86.75 pc.
Gust dulce cu note exotice de cocos, ananas, stafide si final balansat de caramel
Francisco Quezada Montenegro este a patra generație de...
€101 80
/ 5 KG
PANAMA Finca La Vanguardia Pacamara Natural
Natural Processing; SCA Score: 87 pts.
Surprising taste with notes of tropical fruits, cocoa, floral hints, and orange peel
The Ruíz-Araúz family began working with coffee plantations in the...
€9 65
€10 63
PANAMA Finca La Vanguardia Pacamara Natural
Natural Processing; SCA Score: 87 pts.
Surprising taste with notes of tropical fruits, cocoa, floral hints, and orange peel
The Ruíz-Araúz family began working with coffee plantations in the...
€179 38
/ 5 KG