Processing: Lactic Anaerobic; SCA Score: 86.5 points Flavor profile: Rich caramel and cocoa aromas, complemented by a pleasant sweetness and a citrus acidity. Costa Rica – A Pioneer in...

Processing: Lactic Anaerobic; SCA Score: 86.5 points Flavor profile: Rich caramel and cocoa aromas, complemented by a pleasant sweetness and a citrus acidity. Costa Rica – A Pioneer in...

Processing: Natural Water EA Decaf; SCA Score: 82.5 pts Cup Profile: notes of dark chocolate, roasted nuts, brown sugar, with a smooth and pleasant mouthfeel This coffee undergoes a...