BURUNDI Kirundo Gasura
Processing: Washed; SCA Score: 85 pts
Flavor: Citrusy lime acidity, notes of black tea, rum-soaked raisins, dark chocolate; silky body.
Coffee cultivation in Burundi began in the 1920s,...
€5 13
€6 51
BURUNDI Nemba Lalcafe Oro Yeast Washed
Procesare: Yeast Inoculation (LALCAFE ORO), Spalare; Scor SCA: 86.5 pc.
Gust pronuntat cu stafide si fructe uscate, ceai cascara, pepene verde, dulceata de sirop de artar, nuci caju, aciditate...
€86 37
/ 5 KG
BURUNDI Nemba Lalcafe Oro Yeast Washed
Procesare: Yeast Inoculation (LALCAFE ORO), Spalare; Scor SCA: 86.5 pc.
Gust pronuntat cu stafide si fructe uscate, ceai cascara, pepene verde, dulceata de sirop de artar, nuci caju, aciditate...
€5 72
€8 09
UGANDA Kapchorwa Honey
Processing: Honey; SCA Score: 86 pts
Flavor: Sweet and fruity with notes of green apple, gooseberries, honeysuckle freshness, and citrusy hints of lemon zest.
Uganda is the second-largest...
€6 11
UGANDA Kapchorwa Honey
Processing: Honey; SCA Score: 86 pts
Flavor: Sweet and fruity with notes of green apple, gooseberries, honeysuckle freshness, and citrusy hints of lemon zest.
Uganda is the second-largest...
€95 25
/ 5 KG