COSTA RICA Jaguar Honey
Procesare: Honey, Scor SCA: 84.5 pc. PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14...
9 08 11 25
COSTA RICA Tarrazu La Pastora
Procesare: Spalare ; Scor SCA: 84 pc Gust cu note florale elegante, piersici dulci, cirese, ciocolata cu lapte, corp catifelat, aciditate citrica placuta. PROFIL PRAJIRE: Potrivit ...
9 28 10 26
COSTA RICA Tarrazu La Pastora Honey
Processing: Honey; SCA Score: 85 pts Flavor Profile: Clean and balanced taste with notes of red berries, figs, brown sugar, whipped cream, and subtle lactic undertones. ROAST PROFILE: ...
29 81 30 60
COSTA RICA Tarrazu San Diego Lactic Anaerobic
Processing: Lactic Anaerobic; SCA Score: 86.5 points Flavor profile: Rich caramel and cocoa aromas, complemented by a pleasant sweetness and a citrus acidity. ROAST PROFILE: Suitable for...
31 39 33 56
DECAF ETIOPIA Sidamo CO2
Procesare: CO2 Decaffeinated ; Scor: 82 pc Gust fructat si floral cu note de ciocolata neagra, cirese amarena, mure, zahar brun PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru ...
9 48
ETIOPIA Burka Gudina Estate - Natural Gr 1
Processing: Natural; SCA Score: 86.5 points Flavor profile: Juicy and vibrant, with floral and fruity notes of lemon and lime, complemented by jasmine and caramel sweetness for a well-rounded...
26 25 30 60
ETIOPIA Sidamo Abeba Top Specialty
Procesare: Spalare ; Scor SCA : 86.25 pc Profil gust: note de ceai negru, iasomie, afine, vanilie PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe (...
8 29 10 07
ETIOPIA Sidamo Aletawendo
Procesare: Spalare; Scor SCA - 86.25 pc Gust placut cu note de piersica, citrice si zahar brun, corp fin si post gust indelungat PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru...
25 27
ETIOPIA Sidamo Bombe
Processing: Washed; SCA Score: 86.5 pts Light floral taste with notes of bergamot, red currants, and black tea. Roasting Profile: Suitable for Espresso; Filter Grinding: Whole...
27 44 32 37
ETIOPIA Sidamo West Arsi Mundayo Natural Gr 1
Processing: Natural; SCA Score: 87.25 pts. Floral and fruity taste with notes of jasmine, raspberry, and blueberry, and light hints of chocolate. ROAST PROFILE: Suitable for Espresso...
28 62 34 35
ETIOPIA Yirgacheffe Kochere Beloya Gr 2
Procesare: Spalare ; Scor SCA: 83.25 pc Gust elegant cu note fine de ceai alb, vanilie și ciocolata cu lapte, cu o aciditate usoara si corp asemanator infuziei de ceai Stația de spălare...
25 27 26 06
INDONESIA Sumatra Kopi Luwak – The Jewel of Indonesian Coffee
Processing: Luwak (Civet) & Washed; SCA Score: 91.25 pts A rich and vibrant flavor profile with bright fruity notes, citrus acidity, subtle hints of chocolate, and earthy undertones. Full-bodied...
58 83
INDONEZIA Sumatra Mandheling Triple Pick Grade 1
PROCESARE: Wet Hulled ; Scor SCA: 84 pc. PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10...
9 48 10 46
TIMORUL DE EST (EAST TIMOR) Emera Gr 1 Double Picked Wet Hulled
PROCESSING: Wet Hulled; SCA Score: 83.5 pts Notes of sweet peach, black tea, spices, and a light lemon-like acidity, with a round body and fruity hints of berries ROAST PROFILE: ...
27 64
UGANDA Kapchorwa Honey
Processing: Honey; SCA Score: 86 pts Flavor: Sweet and fruity with notes of green apple, gooseberries, honeysuckle freshness, and citrusy hints of lemon zest. ROAST PROFILE: Suitable for...
10 46
UGANDA Mount Elgon Mahali Tatu AA
Processing: Washed; SCA Score: 84.25 points A pronounced taste of black tea, red berries, rosehip, and floral hints. High acidity. ROAST PROFILE: Suitable for Espresso and Filter...
29 41