BURUNDI Nemba Lalcafe Oro Yeast Washed
Processing: Yeast Inoculation (LALCAFÉ ORO), Washed; SCA Score: 86.5 pts Flavor: Bold notes of raisins and dried fruit, cascara tea, watermelon, maple syrup sweetness, cashew nuts, lime-like...
10 06 12 23
COLUMBIA Finca Milan Nitro Culturing - MICROLOT
Processing: Anaerobic Nitro Washed; Score: 91.25 points Delicate and complex taste with notes of watermelon, white peach, chocolate, brown sugar, and a long-lasting, sweet aftertaste of ripe...
52 88
HONDURAS DECAF Water Process Natural Organic
PROCESSING: Natural Water Decaffeination; SCA Score: 82 pts Pleasant taste with notes of green apple, white grapes, milk chocolate, and sugarcane. ROAST PROFILE: Suitable for Espresso...
10 06 11 25