BURUNDI Kirundo Gasura
Processing: Washed; SCA Score: 85 pts Flavor: Citrusy lime acidity, notes of black tea, rum-soaked raisins, dark chocolate; silky body. ROAST PROFILE: Suitable for Espresso and Filter...
9 26 11 23
BURUNDI Nemba Lalcafe Oro Yeast Washed
Processing: Yeast Inoculation (LALCAFÉ ORO), Washed; SCA Score: 86.5 pts Flavor: Bold notes of raisins and dried fruit, cascara tea, watermelon, maple syrup sweetness, cashew nuts, lime-like...
10 05 12 21
GUATEMALA Finca La Bella Villa Sarchi Natural
Procesare: Naturala; Scor SCA: 86.5 pc. Gust delicat cu aroma pregnanta de fructul pasiunii, note florale de iasomie, dulceata de miere si melasa PROFIL PRAJIRE: Potrivit pentru preparare...
9 46 11 03
GUATEMALA Finca La Labor Carbonic Maceration
Processing: Carbonic Maceration; SCA Score: 87 pts Flavor Profile: Sweet taste with exotic notes of coconut, pineapple, raisins, and a balanced caramel finish. ROAST PROFILE: Suitable for...
10 84 12 02
GUATEMALA Huehuetenango Los Huipiles
Procesare: Spalare ; Scor SCA: 84 pc. Gust balansat cu note de cacao pudra, ciocolata, migdale, zahar din trestie si mar verde, aciditate redusa PROFIL PRAJIRE: Potrivit pentru preparare...
9 06 9 65
PERU Cajamarca Cedros Cafe
Procesare: Spalare ; Scor SCA: 83.75 pc. Profil aroma cu note de ciocolata, melasa, mar verde, aciditate citrica si malica, corp rotund si neted PROFIL PRAJIRE: Potrivit pentru preparare...
8 87 10 44