COLUMBIA Finca Campo Hermoso Peach Mossto
Processing: Anaerobic Red Honey Peach Mosto; Score: 90 points Vibrant taste with intense notes of juicy peach, red apple, floral undertones, and hints of tropical fruits. ROAST PROFILE:...
50 98
COLUMBIA Finca La Luisa Kiwi Honey
Processing: Anaerobic Honey SCA Score: 88 points Complex aromas and a creamy body with honey-like sweetness, featuring notes of tropical fruits, pear, cream, and natural kiwi flavors. ...
13 04 14 23
COLUMBIA Finca La Luisa Lychee Honey
Processing: Anaerobic Honey; SCA Score: 88 points Flavor profile: A smooth, creamy body, complemented by vibrant notes of red fruits, sweet honey, and juicy grapefruit. ROAST PROFILE: ...
13 24 14 23
COLUMBIA Finca La Luisa Mango Honey
Processing: Anaerobic Honey; SCA Score: 88 points Complex aromas and a creamy body with honey-like sweetness, featuring notes of melon, yogurt, and natural mango flavors. ROAST PROFILE: ...
13 04 14 23
COLUMBIA Finca La Luisa Strawberry Honey
Procesare: Honey ; Scor SCA : 88 pc PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14...
13 04 14 23
COSTA RICA Jaguar Honey
Procesare: Honey, Scor SCA: 84.5 pc. PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14...
9 09 11 26
COSTA RICA Tarrazu La Pastora Honey
Processing: Honey; SCA Score: 85 pts Flavor Profile: Clean and balanced taste with notes of red berries, figs, brown sugar, whipped cream, and subtle lactic undertones. ROAST PROFILE: ...
29 84 30 63
DECAF BRAZILIA Cerrado Campos Altos Fazenda Bioma Natural EA
Processing: Natural Water EA Decaf; SCA Score: 82.5 pts Cup Profile: notes of dark chocolate, roasted nuts, brown sugar, with a smooth and pleasant mouthfeel ROAST PROFILE: Suitable...
30 04 34 98