BLEND - DARK ANGEL - ESPRESSO
BLEND 100% ARABICA - America de Sud ; America Centrala ; Africa PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE...
8 43
BLEND - KESTAR'S SIGNATURE
BLEND 100% ARABICA – South America; Central America; Asia ROAST PROFILE: Suitable for Espresso and Filter preparation. GRINDING: Whole beans (Standard Delivery). DEGASSING...
11 03
BLEND - MOON LIGHT - ALL DAY
BLEND 100% ARABICA - America de Sud ; America Centrala ; Africa PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE...
8 02
BLEND - MORNING STAR - CREMA & AROMA
BLEND 80% ARABICA ; 20% ROBUSTA - America de Sud ; America Centrala ; Africa PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) ...
7 62
COSTA RICA Jaguar Honey
Procesare: Honey, Scor SCA: 84.5 pc. PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14...
9 06 11 23
COSTA RICA Tarrazu La Pastora
Procesare: Spalare ; Scor SCA: 84 pc Gust cu note florale elegante, piersici dulci, cirese, ciocolata cu lapte, corp catifelat, aciditate citrica placuta. PROFIL PRAJIRE: Potrivit ...
9 26 10 24
COSTA RICA Tarrazu La Pastora Honey
Processing: Honey; SCA Score: 85 pts Flavor Profile: Clean and balanced taste with notes of red berries, figs, brown sugar, whipped cream, and subtle lactic undertones. ROAST PROFILE: ...
29 75 30 54
COSTA RICA Tarrazu San Diego Lactic Anaerobic
Processing: Lactic Anaerobic; SCA Score: 86.5 points Flavor profile: Rich caramel and cocoa aromas, complemented by a pleasant sweetness and a citrus acidity. ROAST PROFILE: Suitable for...
9 85 10 84
NICARAGUA Las Segovias Talia Extra
Procesare: Spalare ; Scor SCA : 83.25 pc Gust cu note de fructe uscate, nuci, mar, si arome de ciocolata neagra PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru ...
8 47 11 03
NICARAGUA Nueva Segovia SHG EP Fancy
Processing: Washed; SCA Score: 83 points Flavor with notes of milk chocolate, brown sugar, and aromatic herbs. ROAST PROFILE: Suitable for Espresso and Filter preparation. ...
8 87 9 85
NICARAGUA Rio Coco
Procesare Spalare; Scor SCA: 83 pc. Gust dulce de curmale uscate, alune de padure coapte, caramel, zahar brun PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: ...
26 40
PANAMA Finca La Vanguardia Pacamara Natural
Natural Processing; SCA Score: 87 pts. Surprising taste with notes of tropical fruits, cocoa, floral hints, and orange peel ROAST PROFILE: Suitable for Espresso and Filter preparation. ...
14 97 16 55