COSTA RICA Tarrazu San Diego Lactic Anaerobic
Processing: Lactic Anaerobic; SCA Score: 86.5 points
Flavor profile: Rich caramel and cocoa aromas, complemented by a pleasant sweetness and a citrus acidity.
ROAST PROFILE: Suitable for...
€31 34
€33 51
EL SALVADOR Finca El Cerro Pacas Honey
PROCESSING: Honey; SCA Score: 87 points.
Flavor profile: Notes of tropical fruits, blackberries, passion fruit, and honey, with bright acidity and a juicy mouthfeel.
ROAST PROFILE: ...
€31 34
€36 27