Processing: Yeast Inoculation (LALCAFÉ ORO), Washed; SCA Score: 86.5 pts Flavor: Bold notes of raisins and dried fruit, cascara tea, watermelon, maple syrup sweetness, cashew nuts, lime-like...

Processing: Lactic Anaerobic; SCA Score: 86.5 points Flavor profile: Rich caramel and cocoa aromas, complemented by a pleasant sweetness and a citrus acidity. ROAST PROFILE: Suitable for...

Procesrae: Monsooned ; Scor SCA: 83 pc. PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14...