BURUNDI Kibingo Honey
Processing: Honey; SCA Score: 84 points Fruity taste with notes of red fruits, cherries, apricots, and a light hint of caramel. Juicy, sweet, and floral body. ROAST PROFILE: Suitable...
9 25 11 22
BURUNDI Kirundo Gasura
Processing: Washed; SCA Score: 85 pts Flavor: Citrusy lime acidity, notes of black tea, rum-soaked raisins, dark chocolate; silky body. ROAST PROFILE: Suitable for Espresso and Filter...
9 25 11 22
BURUNDI Nemba Lalcafe Oro Yeast Washed
Processing: Yeast Inoculation (LALCAFÉ ORO), Washed; SCA Score: 86.5 pts Flavor: Bold notes of raisins and dried fruit, cascara tea, watermelon, maple syrup sweetness, cashew nuts, lime-like...
10 04 12 21
EL SALVADOR Cordillera del Balsamo
Procesare: Spalare ; Scor SCA: 83.25 pc Gust ciocolatiu cu note de nuci si dulceata placuta de caramel. Aciditate balansata, citrica, corp rotund si catifelat PROFIL PRAJIRE: ...
26 98 28 16
EL SALVADOR Finca El Cerro Pacas Honey
PROCESSING: Honey; SCA Score: 87 points. Flavor profile: Notes of tropical fruits, blackberries, passion fruit, and honey, with bright acidity and a juicy mouthfeel. ROAST PROFILE: ...
31 31 36 23
EL SALVADOR Finca La Reforma Natural - MICROLOT
Procesare Naturala Gust floral, parfumat cu iasomie, mango, miere si note de ciocolata PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare...
27 47 31 68
EL SALVADOR Finca Villa Espana Geisha
Processing: Washed; SCA Score: 87 pts CUP PROFILE: dark brown caramel, dark chocolate, jasmin, blackberry, butter, tomato ROAST PROFILE: Suitable for Espresso and Filter preparation. ...
12 40 16 15
GUATEMALA Finca La Labor Carbonic Maceration
Processing: Carbonic Maceration; SCA Score: 87 pts Flavor Profile: Sweet taste with exotic notes of coconut, pineapple, raisins, and a balanced caramel finish. ROAST PROFILE: Suitable for...
10 83 12 01
INDIA Monsooned Malabar Aspinwall AA
Procesrae: Monsooned ; Scor SCA: 83 pc. PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14...
29 93
INDONESIA Sumatra Kopi Luwak – The Jewel of Indonesian Coffee
Processing: Luwak (Civet) & Washed; SCA Score: 91.25 pts A rich and vibrant flavor profile with bright fruity notes, citrus acidity, subtle hints of chocolate, and earthy undertones. Full-bodied...
58 68