GUATEMALA Finca La Labor Carbonic Maceration
Processing: Carbonic Maceration; SCA Score: 87 pts
Flavor Profile: Sweet taste with exotic notes of coconut, pineapple, raisins, and a balanced caramel finish.
ROAST PROFILE: Suitable for...
€10 83
€12 01
UGANDA Kapchorwa Honey
Processing: Honey; SCA Score: 86 pts
Flavor: Sweet and fruity with notes of green apple, gooseberries, honeysuckle freshness, and citrusy hints of lemon zest.
ROAST PROFILE: Suitable for...
€10 44