Processing: Carbonic Maceration; SCA Score: 87 pts Flavor Profile: Sweet taste with exotic notes of coconut, pineapple, raisins, and a balanced caramel finish. ROAST PROFILE: Suitable for...

Natural Processing; SCA Score: 87 pts. Surprising taste with notes of tropical fruits, cocoa, floral hints, and orange peel ROAST PROFILE: Suitable for Espresso and Filter preparation. ...

Processing: Honey; SCA Score: 86 pts Flavor: Sweet and fruity with notes of green apple, gooseberries, honeysuckle freshness, and citrusy hints of lemon zest. ROAST PROFILE: Suitable for...