BURUNDI Kibingo Honey
Processing: Honey; SCA Score: 84 points Fruity taste with notes of red fruits, cherries, apricots, and a light hint of caramel. Juicy, sweet, and floral body. The Kibingo washing...
5 13 6 51
BURUNDI Kirundo Gasura
Processing: Washed; SCA Score: 85 pts Flavor: Citrusy lime acidity, notes of black tea, rum-soaked raisins, dark chocolate; silky body. Coffee cultivation in Burundi began in the 1920s,...
5 13 6 51
BURUNDI Nemba Lalcafe Oro Yeast Washed
Procesare: Yeast Inoculation (LALCAFE ORO), Spalare; Scor SCA: 86.5 pc. Gust pronuntat cu stafide si fructe uscate, ceai cascara, pepene verde, dulceata de sirop de artar, nuci caju, aciditate...
5 72 8 09
INDONEZIA Sumatra Kopi Luwak - Bijuteria cafelei Indoneziene
PROCESRAE: Luwak (zibetă) & Spalare ; Scor SCA:91.25 pc. Gust bogat cu note fructate si stralucitoare, aciditate citrica, usoare nuante ciocolatii si note pamantii, corp plin, senzatie placuta in...
41 45
INDONEZIA Sumatra Mandheling Triple Pick Grade 1
PROCESARE: Wet Hulled ; Scor SCA: 84 pc. Districtul Central Aceh – situat în inima Teritoriului Special al provinciei Aceh, cu o temperatură medie plutind în jur de 20 de grade...
5 13 7 04
PERU Cajamarca Cedros Cafe
Procesare: Spalare ; Scor SCA: 83.75 pc. Profil aroma cu note de ciocolata, melasa, mar verde, aciditate citrica si malica, corp rotund si neted Cooperativa de Servicios Múltiples Cedros...
4 74 5 92
TIMORUL DE EST (EAST TIMOR) Emera Gr 1 Double Picked Wet Hulled
PROCESSING: Wet Hulled; SCA Score: 83.5 pts Notes of sweet peach, black tea, spices, and a light lemon-like acidity, with a round body and fruity hints of berries Coffee from East...
15 99