Roasted Coffee – Perfect Aroma for Every Moment!

Enjoy expertly roasted coffee, made from the finest single-origin beans. Each batch is carefully roasted to highlight aromatic notes and flavor complexity. From bold espresso to delicate filter brews, roasted coffee is the perfect choice for lovers of authentic flavors. Explore our selection and savor a unique experience in every cup!

MEXIC Chiapas Las Hortensias Organic
Processing: Washed; SCA Score: 83 points Balanced taste with citrus notes of lemon, blood orange, mandarin, and a light sweetness of nougat. ROAST PROFILE: Suitable for Espresso and Filter...
14 82 17 10
ETHIOPIA Guji Okoluu Natural Organic
ROASTING PROFILE: Suitable for Espresso and Filter preparation GRIND: Whole beans (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days; Filter: 7 days To provide you with FRESHLY ROASTED COFFEE...
9 12 10 07
ETIOPIA Sidamo West Arsi Mundayo Natural Gr 1
Processing: Natural; SCA Score: 87.25 pts. Floral and fruity taste with notes of jasmine, raspberry, and blueberry, and light hints of chocolate. ROAST PROFILE: Suitable for Espresso and Filter...
9 12 10 64
ETHIOPIA Yirgacheffe Sigiga Organic
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
7 98 9 31
MEXIC Chiapas Altura Organic
ROASTING PROFILE: Suitable for Espresso and Filter brewing GRIND: Whole beans (Standard delivery) DEGASSING PERIOD: Espresso: 10–14 days | Filter: 7 days To ensure you receive FRESHLY ROASTED coffee,...
8 36
MEXIC Chiapas Finca El Flamingo
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
8 36 9 69
PERU Amazonas Monte Verde
Procesare: Spalare ; Scor SCA: 84.5 pc. Gust cu note fructate de mar verde si fructe citrice, alune de padure, ciocolata si caramel. PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru...
8 55 9 88
PERU La Prosperidad de Chirinos
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
8 55 9 88
PERU Papagayo Organic
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
8 55 9 88