Roasted Coffee – Perfect Aroma for Every Moment!
Enjoy expertly roasted coffee, made from the finest single-origin beans. Each batch is carefully roasted to highlight aromatic notes and flavor complexity. From bold espresso to delicate filter brews, roasted coffee is the perfect choice for lovers of authentic flavors. Explore our selection and savor a unique experience in every cup!
BRAZILIA Fazenda das Almas Natural Anaerobic
Procesare: Natural Anaerobica, Scor SCA: 89 pc. Profil aroma: Profil surprinzator fructat , usor exotic, cu note de afine salbatice, mango, dulceata de sirop de artar, tenta alcoolica de vin. PROFIL...
€9 53
€11 21
COLUMBIA Finca El Diamante Anaerobic Natural
PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a va oferi o cafea PROASPAT PRAJITA,...
€10 27
€12 14
COLUMBIA Huila Finca Villa Betulia Anaerobic Natural
PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe (Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a va oferi o cafea PROASPAT PRAJITA,...
€11 02
€12 70
COSTA RICA Tarrazú Finca Frailes
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
€9 34
€10 83
EL SALVADOR Finca Puerto Arturo Anaerobic Natural
ROAST PROFILE: Suitable for Espresso and Filter brewing GRIND: Whole Bean (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days | Filter: 7 days To provide you with freshly roasted coffee, at...
€10 46
€12 14
ETHIOPIA Guji Uraga RARO Anaerobic Natural Oro Yeast Gr 1
ROASTING PROFILE: Suitable for Espresso and Filter preparation GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso 10–14 days; Filter 7 days To provide you with FRESHLY ROASTED coffee,...
€10 27
€11 96
ETHIOPIA Sidamo Shantawene Anaerobic Natural Teff - Cereal Ferment
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
€10 83
€12 52
ETHIOPIA Yirgacheffe Idido Anaerobic Natural Gr. 1
ROAST PROFILE: Suitable for Espresso and Filter brewing GRIND: Whole Bean (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days | Filter: 7 days To provide you with freshly roasted coffee, at...
€10 27
€11 96
RWANDA Nyaruguru Fugi - Banana Beer Ferment
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
€12 14
€14 01