Artisanal Chocolate Bean to Bar- NICARAGUA O'Payo, Managua - SILVER WINNER @Chocawards
Aroma profile: Candied honey sweetness, walnut, cinnamon, spices, olive, with a subtle floral aroma. Two Ingredients: 70% cocoa beans from NICARAGUA O’Payo, Managua 30% unrefined granulated coconut...
€4 68
Artisanal Chocolate Bean to Bar - VENEZUELA Sur del Lago Tucani - BRONZE WINNER @Chocawards
Aroma profile: A rainbow of flavors with floral and fruity notes of lavender, sage, mandarin, and an exotic hint of papaya. Two Ingredients: 70% cocoa beans from VENEZUELA, Sur del Lago Tucani 30%...
€4 68