The cocoa beans are fermented and dried, not roasted. This cocoa beans come from a region renowned for its long-standing cocoa-growing tradition, where smallholder farmers carry out every stage of...

Cocoa beans are fermented and dried, unroasted. Region: Carabobo Genetics: Criollo Flavor Profile: deep floral notes, slightly woody, with aromas of green tea and honey Fermentation: 85% Drying:...

Region: Barlovento Genetics: Modern Criollo Flavor Profile: rich cocoa aroma with woody tobacco notes Fermentation: 98%. Fermented and dried according to a special protocol developed for this type of...

Region: Carabobo Genetics: Criollo & Trinitario Flavor Profile: Notes of brown sugar, honey, dried dates or raisins, roasted cocoa and a delicate nutty aroma. Fermentation: 85% Drying: in the sun on...