The cocoa beans are fermented and dried, not roasted. Peru Piura Blanco Protecting the heritage of a rare genetic variety Flavor Profile -Radiant aroma of raspberries and citrus About the Farm In the...

Flavor Profile: Vibrant notes of raspberry and bright citrus. At the Farm In the heart of the arid Piura Valley desert, dedicated farmers harness Andean waterways to keep their remarkable cocoa...