EL SALVADOR Cordillera del Balsamo
Procesare: Spalare ; Scor SCA: 83.25 pc Gust ciocolatiu cu note de nuci si dulceata placuta de caramel. Aciditate balansata, citrica, corp rotund si catifelat Regiune ...
62 42 / 5 KG 67 34 / 5 KG
EL SALVADOR Cordillera del Balsamo
Procesare: Spalare ; Scor SCA: 83.25 pc Gust ciocolatiu cu note de nuci si dulceata placuta de caramel. Aciditate balansata, citrica, corp rotund si catifelat Regiune ...
15 56 16 34
EL SALVADOR Finca El Cerro Pacas Honey
PROCESSING: Honey; SCA Score: 87 points. Flavor profile: Notes of tropical fruits, blackberries, passion fruit, and honey, with bright acidity and a juicy mouthfeel. Finca El Cerro – A...
82 11 / 5 KG 90 57 / 5 KG
EL SALVADOR Finca El Cerro Pacas Honey
PROCESSING: Honey; SCA Score: 87 points. Flavor profile: Notes of tropical fruits, blackberries, passion fruit, and honey, with bright acidity and a juicy mouthfeel. Finca El Cerro – A...
18 90 24 22
EL SALVADOR Finca La Reforma Natural - MICROLOT
Procesare Naturala; Scor: 85.75 pc O cafea eleganta cu dulceata placuta si note usor condimentate de cardamom, stafide, pruna uscata, cirese amarena Familia Alvarez cultivă...
64 37 / 5 KG 69 18 / 5 KG
EL SALVADOR Finca La Reforma Natural - MICROLOT
Procesare Naturala; Scor: 85.75 pc O cafea eleganta cu dulceata placuta si note usor condimentate de cardamom, stafide, pruna uscata, cirese amarena Familia Alvarez cultivă...
15 84 18 25
EL SALVADOR Finca Villa Espana Geisha
Processing: Washed; SCA Score: 87 pts CUP PROFILE: dark brown caramel, dark chocolate, jasmin, blackberry, butter, tomato Jorge, Alfredo, and Víctor Mena are the sixth generation of coffee...
126 80 / 5 KG 140 39 / 5 KG
EL SALVADOR Finca Villa Espana Geisha
Processing: Washed; SCA Score: 87 pts CUP PROFILE: dark brown caramel, dark chocolate, jasmin, blackberry, butter, tomato Jorge, Alfredo, and Víctor Mena are the sixth generation of coffee...
7 48 9 06
MEXIC Finca Las Chicharras SHB EP
Processing: Washed; SCA Score: 83 pts Smooth and clean taste with notes of milk chocolate and fruity hints of mandarin The history of coffee in Mexico begins in the 18th century, when the...
61 24 / 5 KG 67 93 / 5 KG
MEXIC Finca Las Chicharras SHB EP
Processing: Washed; SCA Score: 83 pts Smooth and clean taste with notes of milk chocolate and fruity hints of mandarin The history of coffee in Mexico begins in the 18th century, when the...
15 36 19 10
MEXIC Finca Monte Grande SHG EP
Processing: Washed; SCA Score: 83 pts Smooth and clean taste with notes of milk chocolate and fruity hints of mandarin Coffee arrived in Mexico at the end of the 18th century through...
4 53 6 69
MEXIC Finca Monte Grande SHG EP
Processing: Washed; SCA Score: 83 pts Smooth and clean taste with notes of milk chocolate and fruity hints of mandarin Coffee arrived in Mexico at the end of the 18th century through...
61 83 / 5 KG 68 92 / 5 KG
TANZANIA AA Kilimanjaro Plantation
Procesare: Spalare ; Scor SCA: 84.5 pc. Note de fructe de padure, struguri si fructe rosii, completate de ciocolata neagra, cu aciditate vibranta si accente proaspete de lamaie. ...
62 42 / 5 KG 75 81 / 5 KG
TANZANIA AA Kilimanjaro Plantation
Procesare: Spalare ; Scor SCA: 84.5 pc. Note de fructe de padure, struguri si fructe rosii, completate de ciocolata neagra, cu aciditate vibranta si accente proaspete de lamaie. ...
4 73 5 71
TANZANIA Burka Estate AA
Processing: Washed; SCA Score: 84 pts Floral taste with notes of hibiscus, red berries, chocolate, and pleasant hints of vanilla. Burka Estate is located on the outskirts of Arusha...
4 73
TANZANIA Burka Estate AA
Processing: Washed; SCA Score: 84 pts Floral taste with notes of hibiscus, red berries, chocolate, and pleasant hints of vanilla. Burka Estate is located on the outskirts of Arusha...
61 24 / 5 KG
TIMORUL DE EST (EAST TIMOR) Emera Gr 1 Double Picked Wet Hulled
PROCESSING: Wet Hulled; SCA Score: 83.5 pts Notes of sweet peach, black tea, spices, and a light lemon-like acidity, with a round body and fruity hints of berries Coffee from East...
15 95
TIMORUL DE EST (EAST TIMOR) Emera Gr 1 Double Picked Wet Hulled
PROCESSING: Wet Hulled; SCA Score: 83.5 pts Notes of sweet peach, black tea, spices, and a light lemon-like acidity, with a round body and fruity hints of berries Coffee from East...
65 17 / 5 KG