BURUNDI Kibingo Honey
Processing: Honey; SCA Score: 84 points Fruity taste with notes of red fruits, cherries, apricots, and a light hint of caramel. Juicy, sweet, and floral body. The Kibingo washing...
73 70 / 5 KG 79 83 / 5 KG
BURUNDI Kibingo Honey
Processing: Honey; SCA Score: 84 points Fruity taste with notes of red fruits, cherries, apricots, and a light hint of caramel. Juicy, sweet, and floral body. The Kibingo washing...
5 14 6 52
BURUNDI Kirundo Gasura
Processing: Washed; SCA Score: 85 pts Flavor: Citrusy lime acidity, notes of black tea, rum-soaked raisins, dark chocolate; silky body. Coffee cultivation in Burundi began in the 1920s,...
5 14 6 52
BURUNDI Kirundo Gasura
Processing: Washed; SCA Score: 85 pts Flavor: Citrusy lime acidity, notes of black tea, rum-soaked raisins, dark chocolate; silky body. Coffee cultivation in Burundi began in the 1920s,...
72 91 / 5 KG 75 48 / 5 KG
BURUNDI Nemba Lalcafe Oro Yeast Washed
Procesare: Yeast Inoculation (LALCAFE ORO), Spalare; Scor SCA: 86.5 pc. Gust pronuntat cu stafide si fructe uscate, ceai cascara, pepene verde, dulceata de sirop de artar, nuci caju, aciditate...
86 55 / 5 KG
BURUNDI Nemba Lalcafe Oro Yeast Washed
Procesare: Yeast Inoculation (LALCAFE ORO), Spalare; Scor SCA: 86.5 pc. Gust pronuntat cu stafide si fructe uscate, ceai cascara, pepene verde, dulceata de sirop de artar, nuci caju, aciditate...
5 73 8 10
GUATEMALA Finca La Bella Villa Sarchi Natural
Procesare: Naturala; Scor SCA: 86.5 pc. Gust delicat cu aroma pregnanta de fructul pasiunii, note florale de iasomie, dulceata de miere si melasa În inima munților Sierra de las Minas, ferma...
5 14 6 13
GUATEMALA Finca La Bella Villa Sarchi Natural
Procesare: Naturala; Scor SCA: 86.5 pc. Gust delicat cu aroma pregnanta de fructul pasiunii, note florale de iasomie, dulceata de miere si melasa În inima munților Sierra de las Minas, ferma...
75 68 / 5 KG 78 25 / 5 KG
GUATEMALA Finca La Labor Carbonic Maceration
Procesare: Carbonic Maceration ; Scor SCA: 86.75 pc. Gust dulce cu note exotice de cocos, ananas, stafide si final balansat de caramel Francisco Quezada Montenegro este a patra generație de...
6 32 7 11
GUATEMALA Finca La Labor Carbonic Maceration
Procesare: Carbonic Maceration ; Scor SCA: 86.75 pc. Gust dulce cu note exotice de cocos, ananas, stafide si final balansat de caramel Francisco Quezada Montenegro este a patra generație de...
102 16 / 5 KG
GUATEMALA Huehuetenango Los Huipiles
Procesare: Spalare ; Scor SCA: 84 pc. Gust balansat cu note de cacao pudra, ciocolata, migdale, zahar din trestie si mar verde, aciditate redusa Origine: Guatemala - Los Huipiles...
68 76 / 5 KG 76 08 / 5 KG
GUATEMALA Huehuetenango Los Huipiles
Procesare: Spalare ; Scor SCA: 84 pc. Gust balansat cu note de cacao pudra, ciocolata, migdale, zahar din trestie si mar verde, aciditate redusa Origine: Guatemala - Los Huipiles...
4 94 6 13
INDONEZIA Sumatra Kopi Luwak - Bijuteria cafelei Indoneziene
PROCESRAE: Luwak (zibetă) & Spalare ; Scor SCA:91.25 pc. Gust bogat cu note fructate si stralucitoare, aciditate citrica, usoare nuante ciocolatii si note pamantii, corp plin, senzatie placuta in...
41 50
UGANDA Kapchorwa Honey
Processing: Honey; SCA Score: 86 pts Flavor: Sweet and fruity with notes of green apple, gooseberries, honeysuckle freshness, and citrusy hints of lemon zest. Uganda is the second-largest...
6 13
UGANDA Kapchorwa Honey
Processing: Honey; SCA Score: 86 pts Flavor: Sweet and fruity with notes of green apple, gooseberries, honeysuckle freshness, and citrusy hints of lemon zest. Uganda is the second-largest...
95 44 / 5 KG
UGANDA Mount Elgon Mahali Tatu AA
Procesare: Spalare ; Scor SCA: 84.25 pc Gust pronuntat de ceai negru, fructe de padure rosii, maces, tenta florala. Aciditate ridicata dacă majoritatea oamenilor se gândesc la marile țări...
17 39
UGANDA Mount Elgon Mahali Tatu AA
Procesare: Spalare ; Scor SCA: 84.25 pc Gust pronuntat de ceai negru, fructe de padure rosii, maces, tenta florala. Aciditate ridicata dacă majoritatea oamenilor se gândesc la marile țări...
71 53 / 5 KG