ETIOPIA Sidamo Shantawene - Honey Wine Fermentation
PROCESRAE: Anaerobic Natural -Honey Wine Fermentation ; Scor SCA: 89 pc. Profi aroma: Gust vinos cu note fructate de zmeura, pruna galbena, coacaze rosi, astringenta placuta de fructe tropicale cu...
180 50 / 5 KG 207 43 / 5 KG
ETIOPIA Sidamo Shantawene - Honey Wine Fermentation
PROCESRAE: Anaerobic Natural -Honey Wine Fermentation ; Scor SCA: 89 pc. Profi aroma: Gust vinos cu note fructate de zmeura, pruna galbena, coacaze rosi, astringenta placuta de fructe tropicale cu...
9 74 11 27
RWANDA Nyaruguru Fugi - Banana Beer Ferment
Procesare:Anaerobic Natural- Banana Beer Fermented ; Scor SCA: 89 pc; Profil aroma: Gust lactic si fructat cu note de capsuna, caisa, kiwi, mango, nispero, ciocolata alba, aroma de flori albe,...
155 09 / 5 KG 178 39 / 5 KG
RWANDA Nyaruguru Fugi - Banana Beer Ferment
Procesare:Anaerobic Natural- Banana Beer Fermented ; Scor SCA: 89 pc; Profil aroma: Gust lactic si fructat cu note de capsuna, caisa, kiwi, mango, nispero, ciocolata alba, aroma de flori albe,...
8 60 9 93
COLUMBIA Finca La Luisa Coco-Limón
Procesare: Co-fermented Anaerobic Honey Double Ferment 120+72 H; Scor: 90 pc Profil aroma: note de fructe tropicale coapte, ananas, mango, lime, cocos, capsuna, bomboane fructate Lotul Coco‑Limón de...
144 97 / 5 KG 166 74 / 5 KG
COLUMBIA Finca La Luisa Coco-Limón
Procesare: Co-fermented Anaerobic Honey Double Ferment 120+72 H; Scor: 90 pc Profil aroma: note de fructe tropicale coapte, ananas, mango, lime, cocos, capsuna, bomboane fructate Lotul Coco‑Limón de...
29 80 34 38