Processing: Natural Water EA Decaf; SCA Score: 82.5 pts Cup Profile: notes of dark chocolate, roasted nuts, brown sugar, with a smooth and pleasant mouthfeel This coffee undergoes a...

Procesare: EA Sugarcane Decaffeinated ; Scor: 82 pc Gust floral si fructat cu usoare note de cacao si ciocolata În timp ce Etiopia este renumită ca locul de naștere al cafelei, astăzi rămâne un...

Procesare: CO2 Decaffeinated ; Scor: 82 pc Gust fructat si floral cu note de ciocolata neagra, cirese amarena, mure, zahar brun PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru ...

Procesare: Spalare; Scor: 87.5pc Fermierii cultivă mici ferme de cafea cu aproximativ 250 până la 350 de copaci la altitudini de 1.600 până la 1.800 de metri deasupra nivelului mării și își...

Procesare: Spalare; Scor: 87.5pc Fermierii cultivă mici ferme de cafea cu aproximativ 250 până la 350 de copaci la altitudini de 1.600 până la 1.800 de metri deasupra nivelului mării și își...

Processing: Washed; Cupping Score: 86.5 pts Flavor profile with notes of grapefruit, hibiscus flower, peach blossom, orange peel, and black tea Kenya has a rich and fascinating history in...

Processing: Washed; Cupping Score: 86.5 pts Flavor profile with notes of grapefruit, hibiscus flower, peach blossom, orange peel, and black tea Kenya has a rich and fascinating history in...

Processing: Washed; SCA Score: 88 pts Aroma profile: Juicy with exotic and floral notes and a bright acidity, featuring hints of mango, pear, blackcurrant, and caramel. Kiamaina is a...

Processing: Washed; SCA Score: 88 pts Aroma profile: Juicy with exotic and floral notes and a bright acidity, featuring hints of mango, pear, blackcurrant, and caramel. Kiamaina is a...

Processing: Washed; Cupping Score: 87 pts Flavor profile with notes of blackcurrant, grape, blackberry, and a chocolaty finish with hints of caramel Coffee cultivation in Kenya began...

Processing: Washed; Cupping Score: 87 pts Flavor profile with notes of blackcurrant, grape, blackberry, and a chocolaty finish with hints of caramel Coffee cultivation in Kenya began...

Natural Processing; SCA Score: 87 pts. Surprising taste with notes of tropical fruits, cocoa, floral hints, and orange peel The Ruíz-Araúz family began working with coffee plantations in the...

Natural Processing; SCA Score: 87 pts. Surprising taste with notes of tropical fruits, cocoa, floral hints, and orange peel The Ruíz-Araúz family began working with coffee plantations in the...