COSTA RICA Tarrazu San Diego Lactic Anaerobic
Processing: Lactic Anaerobic; SCA Score: 86.5 points Flavor profile: Rich caramel and cocoa aromas, complemented by a pleasant sweetness and a citrus acidity. Costa Rica – A Pioneer in...
82 99 / 5 KG
COSTA RICA Tarrazu San Diego Lactic Anaerobic
Processing: Lactic Anaerobic; SCA Score: 86.5 points Flavor profile: Rich caramel and cocoa aromas, complemented by a pleasant sweetness and a citrus acidity. Costa Rica – A Pioneer in...
19 17 20 95
HONDURAS DECAF Water Process Natural Organic
PROCESSING: Natural Water Decaffeination; SCA Score: 82 pts Pleasant taste with notes of green apple, white grapes, milk chocolate, and sugarcane. EP stands for European Preparation. EP...
5 73 6 32
HONDURAS DECAF Water Process Natural Organic
PROCESARE: Decofeinizare Naturala cu Apa ; Scor SCA: 82 pc Gust placut cu note de mar verde,struguri albi, ciocolata cu lapte, trestie de zahar EP înseamnă Pregătire Europeană. Boabele EP...
86 55 / 5 KG 95 84 / 5 KG
RWANDA Nyamasheke Cyesha
Processing: Natural; SCA Score: 85 pts Fruity taste with exotic notes of tamarind, watermelon, nuts, berries, floral and alcoholic nuances, pronounced sweetness, full body, and a...
70 15 / 5 KG
RWANDA Nyamasheke Cyesha
Processing: Natural; SCA Score: 85 pts Fruity taste with exotic notes of tamarind, watermelon, nuts, berries, floral and alcoholic nuances, pronounced sweetness, full body, and a...
4 94