Processing: Washed; SCA Score: 85 pts Flavor: Citrusy lime acidity, notes of black tea, rum-soaked raisins, dark chocolate; silky body. Coffee cultivation in Burundi began in the 1920s,...

PROCESSING: Natural Water Decaffeination; SCA Score: 82 pts Pleasant taste with notes of green apple, white grapes, milk chocolate, and sugarcane. EP stands for European Preparation. EP...

PROCESARE: Decofeinizare Naturala cu Apa ; Scor SCA: 82 pc Gust placut cu note de mar verde,struguri albi, ciocolata cu lapte, trestie de zahar EP înseamnă Pregătire Europeană. Boabele EP...