GUATEMALA Finca La Bella Villa Sarchi Natural
Procesare: Naturala; Scor SCA: 86.5 pc. Gust delicat cu aroma pregnanta de fructul pasiunii, note florale de iasomie, dulceata de miere si melasa PROFIL PRAJIRE: Potrivit pentru preparare...
9 46 11 03
GUATEMALA Finca La Labor Carbonic Maceration
Processing: Carbonic Maceration; SCA Score: 87 pts Flavor Profile: Sweet taste with exotic notes of coconut, pineapple, raisins, and a balanced caramel finish. ROAST PROFILE: Suitable for...
10 84 12 02
GUATEMALA Huehuetenango Los Huipiles
Procesare: Spalare ; Scor SCA: 84 pc. Gust balansat cu note de cacao pudra, ciocolata, migdale, zahar din trestie si mar verde, aciditate redusa PROFIL PRAJIRE: Potrivit pentru preparare...
9 06 9 65
INDONESIA Sumatra Kopi Luwak – The Jewel of Indonesian Coffee
Processing: Luwak (Civet) & Washed; SCA Score: 91.25 pts A rich and vibrant flavor profile with bright fruity notes, citrus acidity, subtle hints of chocolate, and earthy undertones. Full-bodied...
58 71
INDONEZIA Sumatra Mandheling Triple Pick Grade 1
PROCESARE: Wet Hulled ; Scor SCA: 84 pc. PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10...
9 46 10 44
NICARAGUA Las Segovias Talia Extra
Procesare: Spalare ; Scor SCA : 83.25 pc Gust cu note de fructe uscate, nuci, mar, si arome de ciocolata neagra PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru ...
8 47 11 03
NICARAGUA Nueva Segovia SHG EP Fancy
Processing: Washed; SCA Score: 83 points Flavor with notes of milk chocolate, brown sugar, and aromatic herbs. ROAST PROFILE: Suitable for Espresso and Filter preparation. ...
8 87 9 85
NICARAGUA Rio Coco
Procesare Spalare; Scor SCA: 83 pc. Gust dulce de curmale uscate, alune de padure coapte, caramel, zahar brun PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: ...
26 40
RWANDA Nyamasheke Cyesha
Processing: Natural; SCA Score: 85 pts Fruity taste with exotic notes of tamarind, watermelon, nuts, berries, floral and alcoholic nuances, pronounced sweetness, full body, and a...
28 76
RWANDA Rugali Bourbon
PROCESARE: Spalare ; Scor SCA: 85 pc. PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14...
30 54
RWANDA Simbi Kinazi Honey
PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a va...
30 14 33 29
TANZANIA AA Kilimanjaro Plantation
Procesare: Spalare ; Scor SCA: 84.5 pc. Note de fructe de padure, struguri si fructe rosii, completate de ciocolata neagra, cu aciditate vibranta si accente proaspete de lamaie. ...
8 67 9 26
TANZANIA Burka Estate AA
Processing: Washed; SCA Score: 84 pts Floral taste with notes of hibiscus, red berries, chocolate, and pleasant hints of vanilla. ROAST PROFILE: Suitable for Espresso and Filter...
8 67