Procesare: Spalare; Scor SCA : 84 pc PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14...

Processing: Anaerobic Red Honey Peach Mosto; Score: 90 points Vibrant taste with intense notes of juicy peach, red apple, floral undertones, and hints of tropical fruits. ROAST PROFILE:...

PROCESSING: Anaerobic Natural; SCA Score: 87 points. Fruity taste with notes of strawberries, apricots, yogurt, and undertones of red forest fruits, stone fruits, tea, and slight lactic hints. ...

Processing: Anaerobic Nitro Washed; Score: 91.25 points Delicate and complex taste with notes of watermelon, white peach, chocolate, brown sugar, and a long-lasting, sweet aftertaste of ripe...

Processing: Washed; Score: 88 pts Bright taste with citrus notes, cocoa, floral hints, lemongrass, mango, and pineapple. Roasting Profile: Suitable for Espresso; Filter Grinding: ...

Processing: Coconut lemonade Co-Fermented Anaerobic 180h Score: 91.25 points A tropical taste with coconut lemonade, pineapple, vanilla, brown sugar, and whipped cream, featuring a juicy and...

Processing: Pineapple Co-Fermented Anaerobic (180 hours); Score: 88 points Flavor profile: A luscious tropical experience, featuring ripe pineapple, creamy coconut, and rich dark chocolate, with...

Processing: Anaerobic Washed Blackberry Mosto; SCA Score: 88.5 points Flavor profile: A bold blackberry presence, complemented by dark chocolate and orange peel notes, with a delicate floral...

PROCESSING: Anaerobic Washed Grape Mosto; SCA Score: 89.25 pts Sweet and velvety taste with fruity notes of mango and the freshness of white grapes, a complex aroma with floral nuances and a...

Processing: Washed; Score: 90 points Sweet taste with notes of maple syrup and ripe tropical fruits—pineapple, coconut flakes, and whipped cream. ROAST PROFILE: Suitable for Espresso ...

Procesare: Spalare ; Scor SCA: 84 pc. PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe (Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14...