BURUNDI Kibingo Honey
Processing: Honey; SCA Score: 84 points Fruity taste with notes of red fruits, cherries, apricots, and a light hint of caramel. Juicy, sweet, and floral body. ROAST PROFILE: Suitable...
9 26 11 23
HONDURAS DECAF Water Process Natural Organic
PROCESSING: Natural Water Decaffeination; SCA Score: 82 pts Pleasant taste with notes of green apple, white grapes, milk chocolate, and sugarcane. ROAST PROFILE: Suitable for Espresso...
10 05 11 23
RWANDA Simbi Kinazi Honey
PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a va...
30 14 33 29