UGANDA Kapchorwa Honey
Processing: Honey; SCA Score: 86 pts Flavor: Sweet and fruity with notes of green apple, gooseberries, honeysuckle freshness, and citrusy hints of lemon zest. ROAST PROFILE: Suitable for...
10 44
UGANDA Mount Elgon Mahali Tatu AA
Processing: Washed; SCA Score: 84.25 points A pronounced taste of black tea, red berries, rosehip, and floral hints. High acidity. ROAST PROFILE: Suitable for Espresso and Filter...
9 25
ZIMBABWE Farfell Estate AA
Processing: Washed; SCA Score: 84 pts Flavour Profile: citric taste with orange and lime, and hints of cacao ROAST PROFILE: Suitable for Espresso and Filter preparation. GRINDING: ...
8 66 9 65