Processing: Lactic Anaerobic; SCA Score: 86.5 points Flavor profile: Rich caramel and cocoa aromas, complemented by a pleasant sweetness and a citrus acidity. ROAST PROFILE: Suitable for...

Processing: Carbonic Maceration; SCA Score: 87 pts Flavor Profile: Sweet taste with exotic notes of coconut, pineapple, raisins, and a balanced caramel finish. ROAST PROFILE: Suitable for...

Procesare: Spalare PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru...